Triangle Restaurant Week
Sunday, January 27th 10:30 am
Make your reservations now to join us during Triangle Restaurant Week, starting January 21! Whether you are a lover of Greek food, or want to experience new flavors and exploring the amazing restaurants in downtown Raleigh, our restaurant week menus will have something for all to enjoy. We’ll be offering three-course, fixed price menus during lunch and dinner from Monday January 21 through Sunday January 27.
Restaurant Week Fixed Price Menus
Lunch 3 courses // $15
Starter – Choose One
Lemon Chicken Soup Avgolemono
A traditional soup with chicken and rice, finished with whipped eggs and lemon.
Romaine Salad
Fresh green onions, tossed in housemade lemon dill vinaigrette topped with dill, freshly grated Mizithra cheese. Served with Crostini.
Entree – Choose One
Grilled Chicken or Gyro Platter
Served with tzatziki, Greek village salad, and Taverna fries.
Stuffed Peppers Gemista
Baked bell peppers stuffed with seasoned ground beef, rice, tomatoes, and fresh herbs. Served with vegetables.
Grilled Chicken or Gyro Pita
Feta, tomato relish, onions, lettuce, and tzatziki. Served with Taverna fries.
Spinach Pie Spanakopita
Spinach, feta, dill, and onions layered with delicate phyllo pastry. Served with our traditional Romaine Salad.
Dessert
Traditional Baklava
Layers of phyllo pastry, walnuts, sugar, cinnamon, and nutmeg
Dinner
3 courses // $25
Starter – Choose One
Lemon Chicken Soup Avgolemono
A traditional soup with chicken and rice, finished with whipped eggs and lemon.
Hummus
Topped with Vrisi 36 extra virgin olive oil. Served with pita, cucumbers, and carrots.
Spinach Pie Spanakopita
Spinach, feta, dill, and onions layered with delicate phyllo pastry.
Tzatziki
Greek yogurt with grated cucumber, garlic, Vrisi 36 extra virgin olive oil, and herbs. Served with pita, cucumbers, and carrots.
Entree – Choose One
Lamb Tips & Orzo Pasta Arni Youvetsi
Sautéed lamb in a tomato red wine sauce served over orzo pasta and topped with Mizithra cheese.
Traditional Baked Pasta Pastiticio
Layers of seasoned ground beef, pasta, and bechamel sauce. Served with vegetables.
Grilled Salmon* & Gigantes
Giant beans topped with tomatoes, feta, red cabbage, and fire-roasted artichokes.
Taverna Grilled Chicken Hydra Kotopoulo
Marinated in our housemade mustard and red wine vinaigrette and finished with lathorigani olive oil. Served with roasted lemon potatoes and vegetables.
Chicken Penne Mykonos
Grilled chicken over penne pasta tossed with spinach, feta, mushrooms, tomatoes, and white wine lemon cream sauce. Topped with Parmesan.
Pork Souvlaki
Skewered pork with vegetables. Served with rice pilaf, tzatiki, and pita.
Dessert – Choose One
Traditional Baklava
Layers of phyllo pastry, walnuts, sugar, cinnamon, and nutmeg
Chocolate Yogurt Panna Cotta
Topped with shaved chocolate.
Also check out our regular lunch, and dinner menus, which will also be available during restaurant week!