Saturday, January 23rd 10:30 am
Make your reservations now to join us during Triangle Restaurant Week, starting January 21! Whether you are a lover of Greek food, or want to experience new flavors and exploring the amazing restaurants in downtown Raleigh, our restaurant week menus will have something for all to enjoy. We’ll be offering three-course, fixed price menus during lunch and dinner from Monday January 21 through Sunday January 27.
Lunch 3 courses // $15
Starter – Choose One
A traditional soup with chicken and rice, finished with whipped eggs and lemon.
Fresh green onions, tossed in housemade lemon dill vinaigrette topped with dill, freshly grated Mizithra cheese. Served with Crostini.
Entree – Choose One
Served with tzatziki, Greek village salad, and Taverna fries.
Baked bell peppers stuffed with seasoned ground beef, rice, tomatoes, and fresh herbs. Served with vegetables.
Feta, tomato relish, onions, lettuce, and tzatziki. Served with Taverna fries.
Spinach, feta, dill, and onions layered with delicate phyllo pastry. Served with our traditional Romaine Salad.
Dessert
Layers of phyllo pastry, walnuts, sugar, cinnamon, and nutmeg
3 courses // $25
Starter – Choose One
A traditional soup with chicken and rice, finished with whipped eggs and lemon.
Topped with Vrisi 36 extra virgin olive oil. Served with pita, cucumbers, and carrots.
Spinach, feta, dill, and onions layered with delicate phyllo pastry.
Greek yogurt with grated cucumber, garlic, Vrisi 36 extra virgin olive oil, and herbs. Served with pita, cucumbers, and carrots.
Entree – Choose One
Sautéed lamb in a tomato red wine sauce served over orzo pasta and topped with Mizithra cheese.
Layers of seasoned ground beef, pasta, and bechamel sauce. Served with vegetables.
Giant beans topped with tomatoes, feta, red cabbage, and fire-roasted artichokes.
Marinated in our housemade mustard and red wine vinaigrette and finished with lathorigani olive oil. Served with roasted lemon potatoes and vegetables.
Grilled chicken over penne pasta tossed with spinach, feta, mushrooms, tomatoes, and white wine lemon cream sauce. Topped with Parmesan.
Skewered pork with vegetables. Served with rice pilaf, tzatiki, and pita.
Dessert – Choose One
Layers of phyllo pastry, walnuts, sugar, cinnamon, and nutmeg
Topped with shaved chocolate.
Also check out our regular lunch, and dinner menus, which will also be available during restaurant week!
While our neighborhood is growing – our parking options have changed.
Convenient parking:
Parking Garage – 201 W Morgan St, Raleigh, NC 27601
PowerHouse Parking Deck – 513 West Jones Street
In a hurry and can’t dine in? You can order your favorite Greek dishes online. For delivery, please order via one of our delivery partners below.
For pickup please call the store at 919.881.8333
Convenient parking is located in the back parking lot of our restaurant for to go orders and delivery.
I understand that participation in this program is not required to receive the service offered by this restaurant.
We DO NOT share customer information with anyone!