Individual $7, Trio of any 3 spreads $16.5
Creamy Greek yogurt, cucumber, garlic, fresh dill
Chickpeas, sun-dried tomatoes, tahini, Vrisi36 EVOO
Barrel-aged feta, hot peppers, Vrisi36 EVOO
Kefalograviera cheese with grape preserve and fresh lemon. Flambéed with brandy.
Crispy, crunchy in traditional Greek style, spicy tomato sauce
Grilled baby back ribs, Greek herb blend, fresh lemon, Vrisi36 EVOO
Hand-rolled grape leaves with rice, pine nuts, dried apricots, fresh herbs, tahini.
Beef and lamb meatballs, slow-roasted tomato sauce, Greek yoghurt
locally sourced shrimp, slow roasted tomato, barrel-aged feta, ouzo, fresh pita
Our family recipe made in house. Spinach, barrel-aged feta, fresh herbs, feta-yoghurt mousse.
Crispy, traditional zucchini patties, barrel-aged feta, fresh herbs, tzatziki
Baked eggplant stuffed with caramelized onion, tomato sauce, and barrel-aged feta.
fried kasseri cheese balls, fresh herbs, sesame, heirloom cherry tomato marmalade
Spanakopita, meatballs, calamari, skordalia, tzatziki, and pita.
Add to any of the above salads: Grilled Chicken 6, Gyro 5, Shrimp 7, Salmon 9
Cozy, traditional soup with braised chicken, rice, whipped eggs, fresh lemon
Ripe heirloom tomato, cucumber, green pepper, red onion, Kalamata olives, barrel-aged feta, Vrisi36 EVOO
romaine, mix of fresh herbs, Manouri cheese, red wine vinaigrette
fresh watermelon, mixed greens, barrel-aged feta, candied walnuts, fresh mint, citrus, Vrisi36 EVOO
North Atlantic salmon, pickled root vegetables, sauteed spinach, lemon caper sauce
Fresh, ground chuck topped with spicy feta, tomatoes, and lettuce on a brioche bun. Served with Taverna fries.
Hand-pattied lamb and beef blend, topped with feta, caramelized peppers & onions, lettuce, and tzatziki on a brioche bun. Served with Taverna fries.
Served with tzatziki, Greek Village Salad & Taverna fries. Choice of either Chicken, Gyro, or Pork
Feta, tomato relish, onions, lettuce, and tzatziki. Served with Taverna fries. Choice of Chicken 9 or Gyro 9
Layers of seasoned ground beef, bucatini pasta, kefalograviera cheese, and béchamel sauce. Served with seasonal vegetables.
Slow-roasted eggplant, braised ground beef, whipped potato, béchamel sauce
Grilled chicken over penne pasta tossed with spinach, feta, mushrooms, tomatoes, and white wine lemon cream sauce, topped with Parmesan.
Slow-roasted tomato and bell pepper, filled with rice, tomato, fresh herbs. Served with seasonal vegetables.