Lunch Menu

SPREADS

Individual $6, Trio of any 3 spreads $15

• Tzatziki

  Greek yogurt with grated cucumber, garlic, Vrisi36 EVOO, and herbs. Served with pita, cucumbers, and carrots.

• Sun-dried Tomato Hummus

  Chickpeas puréed with sundried tomatoes and tahini, finished with Vrisi36 EVOO.

• Spicy Feta

  Creamy feta cheese mixed with hot peppers and Vrisi36 EVOO

• Skordalia

  Creamy blend of potato, garlic, and red wine vinegar.

MEZZE

• Flambéed Saganaki

  Kefalograviera cheese with grape preserve and fresh lemon. Flambéed with brandy.

• Calamari

  Lightly fried with lemon and shallots. Served with tzatziki.

• Stuffed Grape Leaves (Dolmades)

  Made in-house with rice and herbs. Drizzled with beurre blanc.

• Meatballs Keftedes

  Beef and lamb meatballs. Served with tzatziki and tomato relish.

• Spanakopita

  Spinach, feta, dill, onions, phyllo pastry. Served with our Traditional Romaine Salad.

• Gigantes

  Giant beans in light tomato sauce, celery, carrots, fresh dill, mint & parsley, and Vrisi36 EVOO

• Grilled Octopus

  Served with baked gigante beans, red onion, and capers

• Traditional Sampler

  Spanakopita, meatballs, calamari, skordalia, tzatziki, and pita.

SALADS & SOUP

Add to any of the above salads: Grilled Chicken 6, Gyro 5, Shrimp 7, Salmon 9

• Lemon Chicken Soup (Avgolemono)

  A traditional chicken soup with rice, finished with whipped eggs & lemon.

• Greek Village Salad (Horiatiki Salata)

  Tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, feta, housemade Greek vinaigrette.

• Green Salad

  Fresh green onions, house-made lemon-dill vinaigrette, dill, Mizithra cheese with crostini.

• Spinach Salad

  Baby spinach, arugula, shaved fennel, orange segments, sunflower seeds, manouri cheese, citrus vinaigrette

FROM THE GRILL

• Gemista

  Baked tomato and bell pepper stuffed with seasoned rice, tomatoes, and fresh herbs. Served with roasted lemon potatoes

• Grilled Salmon

  Chilean salmon, skordalia, pickled beet salsa, lemon caper vinaigrette

• Village Burger*

  Fresh, ground chuck topped with spicy feta, tomatoes, and lettuce on a brioche bun. Served with Taverna fries.

• Lamb Burger*

  Hand-pattied and topped with feta, caramelized peppers & onions, lettuce, and tzatziki on a brioche bun. Served with Taverna fries.

• Souvlaki Skewer Platters

  Served with tzatziki, Greek Village Salad & Taverna fries. Choice of either Chicken 10 or Gyro 10

• Pitas

  Feta, tomato relish, onions, lettuce, and tzatziki. Served with Taverna fries. Choice of Chicken 9 or Gyro 9

TAVERNA CLASSICS

• Pastitcio

  Layers of seasoned ground beef, pasta, and béchamel sauce, with vegetables

• Moussaka

  Roasted eggplant, ground beef, thin sliced potatoes, béchamel sauce, with vegetables

• Chicken Mykonos

  Grilled chicken, penne pasta, spinach, feta, mushrooms, onions, tomatoes, leeks, white wine lemon cream sauce, Parmesan