Individual $6, Trio of any 3 spreads $15
Greek yogurt with grated cucumber, garlic, Vrisi36 EVOO, and herbs. Served with pita, cucumbers, and carrots.
Chickpeas puréed with sundried tomatoes and tahini, finished with Vrisi36 EVOO.
Creamy feta cheese mixed with hot peppers and Vrisi36 EVOO
Roasted eggplant purée with roasted peppers, tahini, garlic, cilantro, and Vrisi36 EVOO
Fluffy cod-roe puréed with potato, lemon, and Vrisi36 EVOO
Creamy blend of potato, garlic, and red wine vinegar.
Kefalograviera cheese with grape preserve and fresh lemon. Flambéed with brandy.
Lightly fried with lemon and shallots. Served with tzatziki.
Made in-house with rice and herbs. Drizzled with beurre blanc.
Beef and lamb meatballs. Served with tzatziki and tomato relish.
Spinach, feta, dill, onions, phyllo pastry. Served with our Traditional Romaine Salad.
Country style Filo pastry with Arachova feta cheese, kefalograviera cheese, and dill.
Sesame-coated fried feta cheese, tomato marmalade
Giant beans in light tomato sauce, celery, carrots, fresh dill, mint & parsley, and Vrisi36 EVOO
Whole roasted Italian eggplant, sun-dried tomato relish.
Served with baked gigante beans, red onion, and capers
Spanakopita (2), tiropita (2), meatballs (2), calamari with skordalia, tzatziki, and pita
Add to any of the above salads: Grilled Chicken 6, Gyro 5, Shrimp 7, Salmon 9
A traditional chicken soup with rice, finished with whipped eggs & lemon.
Tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, feta, housemade Greek vinaigrette.
Fresh green onions, house-made lemon-dill vinaigrette, dill, Mizithra cheese with crostini.
Barley rusks, chopped olives, tomato, scallions, capers, feta cheese, tomato vinaigrette
Baby spinach, arugula, shaved fennel, orange segments, sunflower seeds, manouri cheese, citrus vinaigrette
Baked tomato and bell pepper stuffed with seasoned rice, tomatoes, and fresh herbs. Served with roasted lemon potatoes
Chilean salmon, skordalia, pickled beet salsa, lemon caper vinaigrette
Fresh, ground chuck topped with spicy feta, tomatoes, and lettuce on a brioche bun. Served with Taverna fries.
Hand-pattied and topped with feta, caramelized peppers & onions, lettuce, and tzatziki on a brioche bun. Served with Taverna fries.
Served with tzatziki, Greek Village Salad & Taverna fries. Choice of either Chicken 10 or Gyro 10
Feta, tomato relish, onions, lettuce, and tzatziki. Served with Taverna fries. Choice of Chicken 9 or Gyro 9 Pork 10
Layers of seasoned ground beef, pasta, and béchamel sauce, with vegetables
Roasted eggplant, ground beef, thin sliced potatoes, béchamel sauce, with vegetables
Grilled chicken, penne pasta, spinach, feta, mushrooms, onions, tomatoes, leeks, white wine lemon cream sauce, Parmesan
Braised boneless short rib, tomato sauce, cinnamon, and clove. Served over bucatini pasta with Myzithra cheese
* This item is served raw or undercooked, or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our olives have pits.