Lunch Menu

SPREADS

Individual $6, Trio of any 3 spreads $15

• Tzatziki

  Greek yogurt with grated cucumber, garlic, Vrisi36 EVOO, and herbs. Served with pita, cucumbers, and carrots. 6

• Sun-dried Tomato Hummus

  Chickpeas puréed with sundried tomatoes and tahini, finished with Vrisi36 EVOO. 6

• Spicy Feta

  Creamy feta cheese mixed with hot peppers and Vrisi36 EVOO 6

• Melitzanosalata

  Roasted eggplant purée with roasted peppers, tahini, garlic, cilantro, and Vrisi36 EVOO 6

• Taramasalata

  Fluffy cod-roe puréed with potato, lemon, and Vrisi36 EVOO 6

• Skordalia

  Creamy blend of potato, garlic, and red wine vinegar. 6

MEZZE

• Flambéed Saganaki

  Kefalograviera cheese with grape preserve and fresh lemon. Flambéed with brandy. 12

• Calamari

  Lightly fried with lemon and shallots. Served with tzatziki. 10.5

• Stuffed Grape Leaves (Dolmades)

  Made in-house with rice and herbs. Drizzled with beurre blanc. 9

• Meatballs Keftedes

  Beef and lamb meatballs. Served with tzatziki and tomato relish. 10

• Spanakopita

  Spinach, feta, dill, onions, phyllo pastry. Served with our Traditional Romaine Salad. 10

• Cheese Pie

  Country style Filo pastry with Arachova feta cheese, kefalograviera cheese, and dill. 9

• Sesame Feta

  Sesame-coated fried feta cheese, tomato marmalade 12

• Gigantes

  Giant beans in light tomato sauce, celery, carrots, fresh dill, mint & parsley, and Vrisi36 EVOO 7

• Roasted Eggplant

  Whole roasted Italian eggplant, sun-dried tomato relish. 11

• Grilled Octopus

  Served with baked gigante beans, red onion, and capers 17

• Traditional Sampler

  Spanakopita (2), tiropita (2), meatballs (2), calamari with skordalia, tzatziki, and pita 20

SALADS & SOUP

Add to any of the above salads: Grilled Chicken 6, Gyro 5, Shrimp 7, Salmon 9

• Lemon Chicken Soup (Avgolemono)

  A traditional chicken soup with rice, finished with whipped eggs & lemon. 5

• Greek Village Salad (Horiatiki Salata)

  Tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, feta, housemade Greek vinaigrette. 8.5

• Green Salad

  Fresh green onions, house-made lemon-dill vinaigrette, dill, Mizithra cheese with crostini. 8

• Dakos Salad

  Barley rusks, chopped olives, tomato, scallions, capers, feta cheese, tomato vinaigrette 9

• Spinach Salad

  Baby spinach, arugula, shaved fennel, orange segments, sunflower seeds, manouri cheese, citrus vinaigrette 10

FROM THE GRILL

• Gemista

  Baked tomato and bell pepper stuffed with seasoned rice, tomatoes, and fresh herbs. Served with roasted lemon potatoes 12

• Grilled Salmon

  Chilean salmon, skordalia, pickled beet salsa, lemon caper vinaigrette 16

• Village Burger*

  Fresh, ground chuck topped with spicy feta, tomatoes, and lettuce on a brioche bun. Served with Taverna fries. 11

• Lamb Burger*

  Hand-pattied and topped with feta, caramelized peppers & onions, lettuce, and tzatziki on a brioche bun. Served with Taverna fries. 14

• Souvlaki Skewer Platters

  Served with tzatziki, Greek Village Salad & Taverna fries. Choice of either Chicken 10 or Gyro 10

• Pitas

  Feta, tomato relish, onions, lettuce, and tzatziki. Served with Taverna fries. Choice of Chicken 9 or Gyro 9 Pork 10

TAVERNA CLASSICS

• Pastitcio

  Layers of seasoned ground beef, pasta, and béchamel sauce, with vegetables 15

• Moussaka

  Roasted eggplant, ground beef, thin sliced potatoes, béchamel sauce, with vegetables 11.5

• Chicken Mykonos

  Grilled chicken, penne pasta, spinach, feta, mushrooms, onions, tomatoes, leeks, white wine lemon cream sauce, Parmesan 12.5

• Boneless Short Rib

  Braised boneless short rib, tomato sauce, cinnamon, and clove. Served over bucatini pasta with Myzithra cheese 26

THANK YOU for coming today. It means everything to us that you are here!

• * This item is served raw or undercooked, or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our olives have pits.