Lunch Menu

MEZZE

• Hummus

  Topped with Vrisi36 EVOO. Served with pita, cucumbers, and carrots. 8

• Tzatziki

  Greek yogurt with grated cucumber, garlic, Vrisi36 EVOO, and herbs. Served with pita, cucumbers, and carrots. 7

• Spicy Feta

  Mixed with hot peppers, Greek yogurt, Vrisi36 EVOO. Served with pita, cucumbers, and carrots. 9

• Greek Spreads Trio

  Tzatziki, spicy feta, and hummus. Served with pita. Serves 3-5. 13

• Stuffed Grape Leaves (Dolmades)

  Made in-house with rice and herbs. Drizzled with beurre blanc. 7

• Spanakopita

  Spinach, feta, dill, onions, phyllo pastry. Served with our Traditional Romaine Salad. 7

• Calamari

  Lightly fried with lemon and shallots. Served with tzatziki. 10.5

• Flambéed Saganaki

  Kefalograviera cheese, tomato, fresh lemon. Flambéed with brandy. 10

• Meatballs Keftedes

  Beef and lamb meatballs. Served with tzatziki and tomato relish. 8

• Greek Tasting Platter

  Calamari, hummus, tzatziki, and spicy feta spreads. Served with pita. Serves 3-5. 18

• Traditional Sampler

  Stuffed grape leaves, spanakopita, meatballs keftedes, and tzatziki. Served with pita. Serves 3-5. 15

SALADS & SOUP

Add to any of the above salads: Grilled Chicken 6, Gyro 5, Pork Souvlaki 6, Shrimp 7, Salmon 9

• Lemon Chicken Soup (Avgolemono)

  A traditional chicken soup with rice, finished with whipped eggs & lemon. 5

• Greek Village Salad (Horiatiki Salata)

  Tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, feta, housemade Greek vinaigrette. 8.5

• Mediterranean Grilled Salmon Salad*

  Tomatoes, feta, Kalamata olives, eggplant, red onions, roasted red peppers, tossed in housemade lemon-dill vinaigrette. Served with pita. 18

• Traditional Romaine Salad

  Fresh green onions, house-made lemon-dill vinaigrette, dill, Mizithra cheese with crostini. 6.5

• Poached Pear Salad

  Cucumbers, candied walnuts and feta, tossed in balsamic vinaigrette and drizzled with balsamic glaze. 10.5

FROM THE GRILL

• Grilled Salmon & Gigantes*

  Giant beans mixed with tomatoes, feta, red cabbage, and fire-roasted artichokes. 16

• Village Burger*

  Fresh, ground chuck topped with spicy feta, tomatoes, and lettuce on a brioche bun. Served with Taverna fries. 11

• Lamb Burger*

  Hand-pattied and topped with feta, caramelized peppers & onions, lettuce, and tzatziki on a brioche bun. Served with Taverna fries. 14

• Souvlaki Skewer Platters

  Served with tzatziki, Greek Village Salad & Taverna fries. Choice of either Chicken 10 Gyro 10 Pork 11

• Pitas

  Feta, tomato relish, onions, lettuce, and tzatziki. Served with Taverna fries. Choice of Chicken 9 Gyro 9 Pork 10

TAVERNA CLASSICS

• Moussaka

  Roasted eggplant, ground beef, thin sliced potatoes, béchamel sauce, with vegetables 10.5

• Lamb Tips & Orzo (Arni Youvetsi)

  Sautéed lamb, tomato red wine sauce, orzo pasta, Mizithra cheese 15

• Pastitcio

  Layers of seasoned ground beef, pasta, and béchamel sauce, with vegetables 10.5

• Chicken Penne Mykonos

  Grilled chicken, penne pasta, spinach, feta, mushrooms, onions, tomatoes, leeks, white wine lemon cream sauce, Parmesan 12.5

THANK YOU for coming today. It means everything to us that you are here!

Thank you for your patience as we work through this new way of business. We are taking extra precautions for the health of our team and for you, so we appreciate your understanding if things take a little longer than usual.

• * This item is served raw or undercooked, or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our olives have pits.