A traditional soup with chicken and rice, finished with whipped eggs and lemon.
Our Chef's choice, made fresh daily.
Traditional Romaine Salad with choice of Lemon Chicken Soup or Soup of the Day.
Tomatoes, feta, Kalamata olives, eggplant, red onions, and roasted peppers, tossed in housemade lemon- dill vinaigrette. Served with pita.
Tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, and feta, tossed in a housemade Greek vinaigrette.
Fresh green onions, tossed in housemade lemon-dill vinaigrette and topped with dill, freshly grated Mizithra cheese. Served with crostini.
Cucumbers, candied walnuts and feta, tossed in red wine vinaigrette and drizzled with balsamic glaze.
Greek yogurt with grated cucumber, garlic, extra virgin olive oil, and herbs. Served with pita, cucumbers, and carrots.
Roasted eggplant, extra virgin olive oil, garlic, fresh lemon, and herbs. Served with pita, cucumbers, and carrots.
Topped with extra virgin olive oil. Served with pita, cucumbers, and carrots.
Mixed with hot peppers, Greek yogurt, extra virgin olive oil, and herbs. Served with pita, cucumbers, and carrots.
Kefalograviera cheese with tomato and fresh lemon. Flambéed with brandy.
Lightly fried with lemon and shallots. Served with tzatziki.
Made in-house with rice and herbs. Drizzled with buerre blanc.
Our tzatziki, Spicy Feta, and Eggplant Spreads. Served with pita. Serves 3-5.
Our Calamari, Hummus, tzatziki, and Spicy Feta Spreads. Served with pita. Serves 3-5.
Our stuffed Grape Leaves, Spanakopita, Greek Keftedes meatballs, and tzatziki. Served with pita. Serves 3-5.
Served with tzatziki, Greek Village Salad, and Taverna fries.
Feta, tomato relish, onions, lettuce, and tzatziki. Served with Taverna fries.
Layers of roasted eggplant, seasoned ground beef, and thinly sliced potatoes, topped with béchamel sauce. Served with vegetables.
Baked bell peppers stuffed with seasoned ground beef, rice, tomatoes, and fresh herbs. Served with vegetables.
Giant beans mixed with tomatoes, feta, red cabbage, and fire-roasted artichokes.
Sautéed lamb in tomato red wine sauce, served over orzo pasta and topped with Mizithra cheese.
Layers of seasoned ground beef, pasta, and béchamel sauce. Served with vegetables.
Grilled chicken over penne pasta tossed with spinach, feta, mushrooms, tomatoes, and white wine lemon cream sauce, topped with Parmesan.
Fresh ground chuck, hand-pattied and topped with spicy feta, tomatoes, and lettuce on a brioche bun. Served with Taverna fries.
Hand-pattied and topped with feta, caramelized peppers & onions, lettuce, and tzatziki on a brioche bun. Served with Taverna fries.
Spinach, feta, dill, and onions layered with delicate phyllo pastry. Served with our Traditional Romaine Salad.