Our Menu

Brunch Lunch Dinner Bar Desserts

Show All Items

CAN BE GLUTEN FREE

GLUTEN FREE

VEGAN

VEGETARIAN

VILLAGE FAVORITE

Brunch Specialties

Doughnuts (Loukoumades)

Baklava syrup drizzle, topping of powdered sugar, cinnamon and chopped walnuts

642

Baklava Sticky Buns

Warm cinnamon rolls, honey syrup, candied walnuts, powdered sugar

110

Featured

Gyro Benedict*

Poached eggs, shaved gyro, spinach, pickled onions, sundried tomato hollandaise sauce. Served with Taverna breakfast potatoes

752

Baked Eggs and Pita*

Kalamata olives, spring mix, pickled red onions, feta, slow-simmered tomato sauce. Served with a side of toasted pita

110

Feta Tomato Scramble*

Scrambled eggs, heirloom tomatoes, spicy feta. Served with Taverna breakfast potatoes
* Substitute Egg Whites for an upcharge

330

Gyro Hash*

Sunny-side up eggs, shaved gyro, potato hash. Topped with hollandaise and tzatziki

110

Greek Omelet*

Sauteed spinach, tomatoes, feta, Kalamata olives. Served with Taverna breakfast potatoes
* Substitute Egg Whites for an upcharge

220

Challah Berry French Toast

Baked challah bread, sweetened Greek yoghurt, seasonal berries, powdered sugar. Served with maple syrup

404

Liquid Brunch

Mimosas

Orange juice and prosecco.

101

Garden Mary

Vodka, bloody mary mix, Worcestershire sauce, tomatoes, celery, peppers, and a stuffed grape leaf.

101

Persephone

Ketel One Botanical Peach & Orange Blossom vodka, vermouth, strawberry syrup, and jalapeño.

413

Santorini Bellini

Prosecco, Grand Marnier, and choice of blood orange, white peach, or blackberry purée.

202

Bellinis to Share!

Bottle of prosecco with a flight of all three purées

000

Spreads

All are served with toasted pita and cucumber slices. Substitute for Gluten-Free Pita for an upcharge.

Trio of All Three Spreads

Tzatziki, sun-dried tomato hummus, and spicy feta spread

19811

Tzatziki

Homemade Greek yoghurt, cucumber, garlic, fresh dill

514

Sun-Dried Tomato Hummus

Chickpeas, sun-dried tomatoes, tahini, honey, Vrisi36 EVOO

404

Spicy Feta Spread

(Tirokafteri) Barrel-aged feta, hot peppers, Vrisi36 EVOO

615

Mezze

Zucchini Cakes (Kolokythokeftedes)

Crispy zucchini patties, barrel-aged feta, tzatziki

15015

Stuffed Eggplant (Imam bayildi)

Caramelized onion, barrel-aged feta

707

Handmade Spanakopita

Spinach, barrel-aged feta, feta yoghurt mousse

707

Calamari (Kalamari Tiganito)

Spicy tomato sauce

725

Meatballs (Keftedakia)

Beef and lamb meatballs, slow-roasted tomato sauce, Greek yoghurt

505

Taverna Shrimp

Slow-roasted tomato sauce, barrel-aged feta, pita

11011

Flambéed Saganaki

Kefalograviera cheese, grape preserves, fresh lemon. Flambéed with brandy! (Join us in the restaurant and we'll flambée this dish tableside!)

14212

Stuffed Grape Leaves (Dolmades)

Hand-rolled grape leaves with rice, pine nuts, dried apricots, fresh herbs, and tahini

835

Warm Feta Spread

Preserved figs, pistachios, walnuts & almonds, EVOO, toasted pita

16214

Traditional Sampler

Spanakopita, meatballs, calamari, tzatziki, and toasted pita

826

Soups and Fresh Greens

Add to any salad for an upcharge: Chicken Skewer, Shrimp Skewer, Gyro, or Grilled Salmon*

Lemon Chicken Soup (Avgolemono)

Traditional soup with braised chicken, rice, whipped eggs, fresh lemon

826

Strawberry Fields Salad

Kefalograviera cheese, spring mix, candied walnuts, red onions, charred lemon vinaigrette.

523

Chopped Marouli Salad (Prasini)

Romaine, Manouri cheese, green onions, dill, parsley, mint, red wine vinaigrette

431

Greek Village Salad (Horiatiki Salata)

Ripe heirloom tomato, cucumber, green pepper, red onion, Kalamata olives, barrel-aged feta, Vrisi36 EVOO

16412

Lunch Entrées

Substitute Taverna fries with a side Greek Village Salad for an upcharge. Add a side Greek Village Salad to any entrée for an upcharge.

Gyro Pita

Choice of marinated meat or veggie option served in pita with feta, tomato, lettuce, and tzatziki. Served with Taverna fries.
Add Scrambled Eggs* for an upcharge.

523

Moussaka

Slow-roasted eggplant, braised ground beef, whipped potato, béchamel sauce

725

Featured

Grilled Chicken Mediterranean Bowl

Herb rice, Kalamata olives, chickpeas, pickled onions, sweet drop peppers, tomato relish, garlic sprouts, Greek goddess dressing, tzatziki

110

Lamb Burger*

Hand-pattied lamb and beef burger, feta, caramelized peppers & onions, lettuce, tzatziki, brioche bun. Served with Taverna fries

615

Village Burger*

Fresh ground chuck, spicy feta, tomatoes, lettuce on a brioche bun. Served with Taverna fries.

826

Veggie Burger

Crispy zucchini cake, barrel-aged feta, romaine, tzatziki, brioche bun. Served with Taverna fries.

303

Chicken Penne Mykonos

Spinach, feta, mushrooms, tomatoes, white wine lemon cream sauce, Parmesan

36333

Desserts

Desserts are great paired with a Greek coffee or dessert wine!

Limoncello Cake

Lemon cake with lemon cream frosting

10010

Baklava Cheesecake

New York-style cheesecake with nuts and baklava filling

716

Featured

Sokolatopita

Chocolate yogurt cake soaked in an orange-cinnamon syrup, and velvety chocolate mousse

101

Traditional Baklava

Layers of golden phyllo pastry, nuts, almonds, sugar, cinnamon and nutmeg, topped with lemon syrup

725

Greek Yogurt Parfait

Traditional Greek yogurt, kataifi-nut pasteli, nuts, with preserved sour cherries from Greece

110

Greek Orange Cake (Portokalopita)

Made with orange juice and zest, Greek yoghurt, crumbled phyllo dough, and soaked in traditional syrup.

101

*This item is served raw or undercooked or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.