Individual $6, Trio of any 3 spreads $15
Greek yogurt with grated cucumber, garlic, Vrisi36 EVOO, and herbs. Served with pita, cucumbers, and carrots.
Chickpeas puréed with sundried tomatoes and tahini, finished with Vrisi36 EVOO.
Creamy feta cheese mixed with hot peppers and Vrisi36 EVOO
Kefalograviera cheese with grape preserve and fresh lemon. Flambéed with brandy.
Lightly fried with lemon and shallots. Served with tzatziki.
Made in-house with rice and herbs. Drizzled with beurre blanc.
Beef and lamb meatballs. Served with tzatziki and tomato relish.
Spinach, feta, dill, onions, phyllo pastry. Served with our Traditional Romaine Salad.
Giant beans in light tomato sauce, celery, carrots, fresh dill, mint & parsley, and Vrisi36 EVOO
Served with Greek fava spread, red onion, and capers
Spanakopita, meatballs, calamari, skordalia, tzatziki, and pita.
Crispy baked zucchini fritters with spring onion, feta cheese, and herbs. Served with tzatziki
Slow roasted red pepper stuffed with slightly spicy feta mix. Topped with Vrisi 36 EVOO
Baked eggplant stuffed with caramelized onion, tomato sauce, and feta
Add to any of the above salads: Grilled Chicken 6, Gyro 5, Shrimp 7, Salmon 9
A traditional chicken soup with rice, finished with whipped eggs & lemon.
Tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, feta, housemade Greek vinaigrette.
Fresh green onions, house-made lemon-dill vinaigrette, dill, Mizithra cheese with crostini.
Apples, beets, Greek yogurt, red wine vinegar, Vrisi36 EVOO
Baked tomato and bell pepper stuffed with seasoned rice, tomatoes, and fresh herbs. Served with roasted lemon potatoes
Chilean salmon, skordalia, pickled beet salsa, lemon caper vinaigrette
Fresh, ground chuck topped with spicy feta, tomatoes, and lettuce on a brioche bun. Served with Taverna fries.
Hand-pattied and topped with feta, caramelized peppers & onions, lettuce, and tzatziki on a brioche bun. Served with Taverna fries.
Served with tzatziki, Greek Village Salad & Taverna fries. Choice of either Chicken 10 or Gyro 10
Feta, tomato relish, onions, lettuce, and tzatziki. Served with Taverna fries. Choice of Chicken 9 or Gyro 9
Layers of seasoned ground beef, pasta, and béchamel sauce, with vegetables
Roasted eggplant, ground beef, thin sliced potatoes, béchamel sauce, with vegetables
Grilled chicken, penne pasta, spinach, feta, mushrooms, onions, tomatoes, leeks, white wine lemon cream sauce, Parmesan
* This item is served raw or undercooked, or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our olives have pits.
Individual spread $6, Trio of any 3 spreads $15
Greek yogurt with grated cucumber, garlic Vrisi36 EVOO, and herbs. Served with pita, cucumbers, and carrots.
Chickpeas puréed with sundried tomatoes and tahini, finished with Vrisi36 EVOO
Mixed with hot peppers, Greek yogurt, Vrisi36 EVOO. Served with pita, cucumbers, and carrots.
Kefalograviera cheese with grape preserve and fresh lemon. Flambéed with brandy.
Lightly fried with lemon and shallots. Served with tzatziki
Made in-house with rice and herbs. Drizzled with beurre blanc.
Beef and lamb meatballs. Served with tzatziki and tomato relish.
Spinach, feta, dill, onions, phyllo pastry.
Giant beans in light tomato sauce, celery, carrots, fresh dill, mint & parsley, and Vrisi36 EVOO
Served with Greek fava spread, red onion, and capers.
Spanakopita (2), tiropita (2), meatballs (2), calamari with skordalia, tzatziki, and pita
Crispy baked zucchini fritters with spring onions, feta cheese, and herbs. Served with tzatziki
Slow roasted red pepper stuffed with slightly spicy feta mix. Topped with Vrisi 36 EVOO
Baked eggplant stuffed with caramelized onion, tomato sauce, and feta
Marinated & grilled meat skewers served with tzatziki, rice, and roasted peppers Choose 1: Chicken 15, Pork 19, or Shrimp 19
Seasoned with a hint of rosemary and grilled to order, with roasted lemon potatoes & vegetables.
Chilean salmon, sautéed spinach, pickled beet salsa, lemon caper vinaigrette
Chargrilled tomahawk chop topped with spinach and feta. Finished with rosemary aioli and served with vegetables
Whole cornish hen, herb-crusted and roasted with oregano, thyme, rosemary, garlic, lemon, and white wine. Served with roasted lemon potatoes and vegetables
18 oz. served with roasted lemon potatoes, seasonal sautéed vegetables, and fig demi glace with Mavrodaphne wine
Greek-style beef and lamb patty with mint, green pepper, and onion. Served with mixed peppers and lemon potatoes
Shrimp, scallops, and lobster sautéed with tomatoes, basil, garlic, and Parmesan cheese. Served over linguine with light white wine cream sauce
A traditional chicken soup with rice, finished with whipped eggs & lemon.
Tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, feta, housemade Greek vinaigrette.
Green onions, housemade lemondill vinaigrette, dill, Mizithra cheese, crostini.
Apples, beets, Greek yogurt, red wine vineger, Vrisi 36 EVOO
Layers of seasoned ground beef, pasta, and béchamel sauce, with vegetables
Roasted eggplant, ground beef, thin sliced potatoes, béchamel sauce, with vegetables
Grilled chicken over penne pasta, spinach, feta, mushrooms, onions, tomatoes, leeks, white wine lemon cream sauce, Parmesan
Baked tomato and bell pepper stuffed with seasoned rice, tomatoes, and fresh herbs. Served with roasted lemon potatoes
Served tender in tomato red wine sauce with a hint of cinnamon. Served with orzo in tomato sauce
Shrimp, scallops, lobster meat, and mussels in light tomato sauce with ouzo. Served over orzo pasta
As served in many villages in Greece! Feed the whole family with the perfect mix of shareable classics. A generous spread of Greek village sausage (loukaniko), herb-marinated Lamb Chops*, Chicken Souvlaki, and Shrimp Souvlaki. Served with Greek Village Salad, vegetables, roasted lemon potatoes, pita, and tzatziki. 27 per person (2 person minimum)
Layers of phyllo pastry, walnuts, sugar, cinnamon, nutmeg
New York-style cheesecake with baklava filling
Lemon cake with lemon cream frosting
* This item is served raw or undercooked, or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our olives have pits.
Sides +4, Applewood Smoked Bacon, Sausage Links, Taverna Breakfast Potatoes, Gyro, Fresh Fruit
Drizzled with baklava syrup and topped with cinnamon, powdered sugar, and chopped walnuts.
Warm cinnamon rolls, honey syrup, candied walnuts, powdered sugar.
Scrambled eggs, tomatoes, parsley, spicy feta. Served with Taverna breakfast potatoes. Substitute Egg Whites, +2
Filled with spinach, tomatoes, feta, & Kalamata olives. Served with Taverna breakfast potatoes. Substitute Egg Whites +2
Poached eggs, shaved gyro, spinach, and pickled onions topped with sundried tomato hollandaise sauce. Served with Taverna breakfast potatoes and tzatziki.
Poached eggs shakshuka style: baked and served in the skillet with roasted red peppers, Kalamata olives, arugula, pickled red onions, feta, and tomato sauce. Served with a side of pita.
Sunny-side up eggs over a potato hash with shaved gyro and feta. Topped with hollandaise and tzatziki.
Baked challah bread topped with sweetened Greek yogurt, seasonal berries, and powdered sugar. Served with maple syrup.
$3 Glass, $15 Carafe
Individual $6, Trio of any 3 spreads $15
Garlic-infused Greek yoghurt with cucumber, garlic, Vrisi36 Extra Virgin Olive Oil, and dill
Chickpeas puréed with sundried tomatoes and tahini, finished with Vrisi36 EVOO
Creamy feta cheese mixed with hot peppers and Vrisi36 EVOO
Creamy blend of potato, garlic, and red wine vinegar
A traditional soup with chicken and rice, finished with whipped eggs and lemon.
Kefalograviera cheese with tomato and fresh lemon. Flambéed with brandy.
Lightly fried with lemon and shallots. Served with tzatziki.
Made in-house with rice and herbs. Drizzled with beurre blanc.
Spinach, feta, dill, and onions layered with delicate phyllo pastry. Served with our Traditional Romaine Salad.
Giant beans in light tomato sauce, celery, carrots, fresh dill, mint & parsley, and Vrisi36 EVOO
Served with baked gigante beans, red onion, and capers.
Spanakopita, meatballs, calamari, skordalia, tzatziki, and pita.
Add Grilled Chicken or Shrimp
Tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, and feta tossed in a house-made Greek vinaigrette.
With fresh green onions, tossed in housemade lemon-dill vinaigrette and topped with dill, freshly grated Mizithra cheese. Served with crostini.
Baby spinach, arugula, shaved fennel, orange segments, sunflower seeds, manouri cheese, citrus vinaigrette.
Feta, tomato relish, onions, lettuce, and tzatziki wrapped in pita. Served with Taverna fries. (Add Scrambled Eggs+2)
Layers of roasted eggplant, seasoned ground beef, and thin sliced potatoes, topped with béchamel sauce. Served with a side of veggies.
Fresh, ground chuck topped with spicy feta, tomatoes, and lettuce on a brioche bun. Served with Taverna fries.
Hand-pattied and topped with feta, caramelized peppers & onions, lettuce, and tzatziki on a brioche bun. Served with Taverna fries.
Grilled chicken over penne pasta tossed with spinach, feta, mushrooms, onions, tomatoes, leeks, and white wine lemon cream sauce, topped with Parmesan
* This item is served raw or undercooked, or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our olives have pits.
White Wine
Peloponnese, Greece White Blend
Peloponnese, Greece, Kidonitsa
Attica, Greece, Retsina
Red Wine
Peloponnese, Greece Red Blend
Monemvasia, Red Blend
White Wine
Peloponnese, Asyrtiko
Peloponnese, Greece, Kidonitsa
Red Wine
Monemvasia, Red Blend
Peloponnese, Agiorgitiko
Oregon, Pinot Grigio
Monterey, CA Pinot Noir
Chardonnay
Cabernet
Glass / Bottle
Spain, Sparkling Wine
California, Sauvignon Blanc
House-made with Greek wine, brandy, and orange liqueur
Vodka and house-made Greek lemonade, garnished with blueberries and basil
Titos's vodka, limoncello, Ouzo, and Curaçao
Tito's vodka, housemade cinnamon syrup, apple cider, and ginger beer
Bulleit bourbon, housemade baklava syrup, Angostura bitters. Served on a large format ice cube with housemade brandied cherries
Tanqueray gin, elderflower liqueur, housemade mint syrup, and fresh lime juice
Bulleit bourbon, housemade baklava syrup, and fresh lemon juice
Our version of the espresso martini with a Greek twist! Ouzo, Grand Marnier, coffee liqueur
Housemade iced tea, orange juice, housemade simple syrup, and Angostura bitters
Ginger beer, fresh lime juice, Angostura bitters
Fresh citrus juices, housemade baklava syrup, orange bitters, and soda
9.2% ABV
Dark Lager, Greece
Lager, Greece