Easter Brunch & Dinner
Event Ended: Sunday April 1st, 2018
Let us take care of the cooking for you this Easter Sunday and join us for a special brunch at Taverna. In addition to our regular brunch menu, we will be offering these special Greek specialties in celebration of the Easter holiday!
Easter Brunch
Served 10:30am-3:00pm
Athenian Quiche 11.95
With spinach, roasted red peppers, kefalograviera cheese, roasted leeks and, zucchini served with breakfast potatoes and fresh fruit
Grilled Shrimp and Tabouli Salad 13.95
With fresh lemon, dill, parsley, cucumbers, tomatoes, and olive oil served over a bed of romaine lettuce
Roasted Leg Of Lamb 15.95
Herb slow-roasted leg of lamb served with lamb au jus, breakfast potatoes, and
daily vegetables
Dessert
Chocolate Ganache Cake 6.00
Served with raspberry sauce and fresh whipped cream
Bougatsa 6.00
Greek breakfast cheese pastry topped with honey, cinnamon, and dusted with
powdered sugar
Easter Dinner
Served 3pm-10pm
Crab Stuffed Salmon 22.95
Salmon stuffed with crab, feta cheese, roasted red peppers, and spinach served over tomato risotto and topped with citrus buerre blanc
Roasted Leg of Lamb 16.95
Herb Slow-roasted leg of lamb served with lamb au jus, lemon potatoes, and seasonal vegetables
Dessert
Chocolate Ganache Cake 6.00
Served with raspberry sauce and fresh whipped cream
From the Bar
Red Wine Sangria 8.00
Foris Reisling 9.00/35.00
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