Sides +4, Applewood Smoked Bacon, Sausage Links, Taverna Breakfast Potatoes, Gyro, Fresh Fruit
Drizzled with baklava syrup and topped with cinnamon, powdered sugar, and chopped walnuts.
Warm cinnamon rolls, honey syrup, candied walnuts, powdered sugar.
Scrambled eggs, tomatoes, parsley, spicy feta. Served with Taverna breakfast potatoes. Substitute Egg Whites, +2
Filled with spinach, tomatoes, feta, & Kalamata olives. Served with Taverna breakfast potatoes. Substitute Egg Whites +2
Poached eggs, shaved gyro, spinach, and pickled onions topped with sundried tomato hollandaise sauce. Served with Taverna breakfast potatoes and tzatziki.
Poached eggs shakshuka style: baked and served in the skillet with roasted red peppers, Kalamata olives, arugula, pickled red onions, feta, and tomato sauce. Served with a side of pita.
Sunny-side up eggs over a potato hash with shaved gyro and feta. Topped with hollandaise and tzatziki.
Baked challah bread topped with sweetened Greek yogurt, seasonal berries, and powdered sugar. Served with maple syrup.
$3 Glass, $15 Carafe
Individual $6, Trio of any 3 spreads $15
Garlic-infused Greek yoghurt with cucumber, garlic, Vrisi36 Extra Virgin Olive Oil, and dill
Chickpeas puréed with sundried tomatoes and tahini, finished with Vrisi36 EVOO
Creamy feta cheese mixed with hot peppers and Vrisi36 EVOO
Creamy blend of potato, garlic, and red wine vinegar
A traditional soup with chicken and rice, finished with whipped eggs and lemon.
Kefalograviera cheese with tomato and fresh lemon. Flambéed with brandy.
Lightly fried with lemon and shallots. Served with tzatziki.
Made in-house with rice and herbs. Drizzled with beurre blanc.
Spinach, feta, dill, and onions layered with delicate phyllo pastry. Served with our Traditional Romaine Salad.
Giant beans in light tomato sauce, celery, carrots, fresh dill, mint & parsley, and Vrisi36 EVOO
Served with baked gigante beans, red onion, and capers.
Spanakopita, meatballs, calamari, skordalia, tzatziki, and pita.
Add Grilled Chicken or Shrimp
Tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, and feta tossed in a house-made Greek vinaigrette.
With fresh green onions, tossed in housemade lemon-dill vinaigrette and topped with dill, freshly grated Mizithra cheese. Served with crostini.
Baby spinach, arugula, shaved fennel, orange segments, sunflower seeds, manouri cheese, citrus vinaigrette.
Feta, tomato relish, onions, lettuce, and tzatziki wrapped in pita. Served with Taverna fries. (Add Scrambled Eggs+2)
Layers of roasted eggplant, seasoned ground beef, and thin sliced potatoes, topped with béchamel sauce. Served with a side of veggies.
Fresh, ground chuck topped with spicy feta, tomatoes, and lettuce on a brioche bun. Served with Taverna fries.
Hand-pattied and topped with feta, caramelized peppers & onions, lettuce, and tzatziki on a brioche bun. Served with Taverna fries.
Grilled chicken over penne pasta tossed with spinach, feta, mushrooms, onions, tomatoes, leeks, and white wine lemon cream sauce, topped with Parmesan