Sides +4, Applewood Smoked Bacon, Sausage Links, Taverna Breakfast Potatoes, Gyro, Fresh Fruit
Drizzled with baklava syrup and topped with cinnamon, powdered sugar, and chopped walnuts.
Warm cinnamon rolls, honey syrup, candied walnuts, powdered sugar.
Scrambled eggs, tomatoes, parsley, spicy feta. Served with Taverna breakfast potatoes. Substitute Egg Whites, +2
Filled with spinach, tomatoes, feta, & Kalamata olives. Served with Taverna breakfast potatoes. Substitute Egg Whites +2
Poached eggs, shaved gyro, spinach, and pickled onions topped with sundried tomato hollandaise sauce. Served with Taverna breakfast potatoes and tzatziki.
Poached eggs shakshuka style: baked and served in the skillet with roasted red peppers, Kalamata olives, arugula, pickled red onions, feta, and tomato sauce. Served with a side of pita.
Sunny-side up eggs over a potato hash with shaved gyro and feta. Topped with hollandaise and tzatziki.
Baked challah bread topped with sweetened Greek yogurt, seasonal berries, and powdered sugar. Served with maple syrup.
$3 Glass, $15 Carafe
Individual $6, Trio of any 3 spreads $15
Creamy Greek yogurt, cucumber, garlic, fresh dill
Chickpeas, sun-dried tomatoes, tahini, Vrisi36 EVOO
Barrel-aged feta, hot peppers, Vrisi36 EVOO
Kefalograviera cheese with tomato and fresh lemon. Flambéed with brandy.
Crispy, crunchy in traditional Greek style, spicy tomato sauce
Hand-rolled grape leaves with rice, pine nuts, dried apricots, fresh herbs, tahini.
Our family recipe made in house. Spinach, barrel-aged feta, fresh herbs, feta-yoghurt mousse.
fried kasseri cheese balls, fresh herbs, sesame, heirloom cherry tomato marmalade
locally sourced shrimp, slow roasted tomato, barrel-aged feta, ouzo, fresh pita
Crispy, traditional zucchini patties, barrel-aged feta, fresh herbs, tzatziki
Baked eggplant stuffed with caramelized onion, tomato sauce, and barrel-aged feta.
Grilled baby back ribs, Greek herb blend, fresh lemon, Vrisi36 EVOO
Beef and lamb meatballs, slow-roasted tomato sauce, Greek yoghurt
Spanakopita, meatballs, calamari, skordalia, tzatziki, and pita.
Add Grilled Chicken or Shrimp
Cozy, traditional soup with braised chicken, rice, whipped eggs, fresh lemon
Tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, and feta tossed in a house-made Greek vinaigrette.
Romaine, mix of fresh herbs, Manouri cheese, red wine vinaigrette
Fresh watermelon, mixed greens, barrel-aged feta, candied walnuts, fresh mint, citrus, Vrisi36 EVOO
Feta, tomato relish, onions, lettuce, and tzatziki wrapped in pita. Served with Taverna fries. (Add Scrambled Eggs+2)
Layers of roasted eggplant, seasoned ground beef, and thin sliced potatoes, topped with béchamel sauce. Served with a side of veggies.
Fresh, ground chuck topped with spicy feta, tomatoes, and lettuce on a brioche bun. Served with Taverna fries.
Hand-pattied and topped with feta, caramelized peppers and onions, lettuce, and tzatziki on a brioche bun. Served with Taverna fries.
Grilled chicken over penne pasta tossed with spinach, feta, mushrooms, tomatoes, and white wine lemon cream sauce, topped with Parmesan.