Drizzled with honey and topped with powdered sugar and chopped walnuts. A great way to start the day!
Scrambled eggs, bacon, tomatoes, brunch potatoes, pita, and tzatziki.
Filled with spinach, tomatoes, feta, & Kalamata olives. Served with Taverna breakfast potatoes.
Filled with our famous gyro, onions, tomatoes, feta, and seasoned Taverna breakfast potatoes.
Phyllo cup with spinach, feta, and poached eggs topped with hollandaise sauce. Served with Taverna breakfast potatoes.
Tsoureki bread dipped in lemoncello batter, grilled and dusted with cinnamon sugar. Served with maple syrup and fresh fruit.
Walnut buttermilk pancakes topped with baklava syrup. Served with fresh fruit.
Egg white omelette stuffed with spinach and feta cheese. Served with seasoned Taverna breakfast potatoes.
With fresh green onions, tossed in housemade lemon-dill vinaigrette and topped with dill, freshly grated Mizithra cheese. Served with crostini.
Tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, and feta tossed in a housemade Greek vinaigrette.
Our Chef's choice, made fresh daily.
A traditional soup with chicken and rice, finished with whipped eggs and lemon.
Greek yogurt with grated cucumber, garlic, extra virgin olive oil, and herbs. Served with pita, cucumber, and carrots.
Baked eggplant, extra virgin olive oil, garlic, fresh lemon, and herbs. Served with pita, cucumber, and carrots.
Topped with extra virgin olive oil. Served with pita, cucumber, and carrots.
Mixed with hot peppers, Greek yogurt, extra virgin olive oil and herbs. Served with pita, cucumber, and carrots.
Lightly fried with lemon and shallots. Served with tomato relish and tzatziki.
Kefalograviera cheese tomato and fresh lemon. Flambéed with brandy.
Tzatziki, Spicy Feta, and Eggplant Spreads. Served with pita. (serves 3-5)
Tomatoes, feta, Kalamata olives, eggplant, red onions, and roasted peppers, tossed in housemade lemon-dill vinaigrette. Served with pita.
With feta, tomato relish, red onions, cucumbers, and tzatziki. Served wth pita.
Cucumbers, candied walnuts, and feta, tossed in red wine vinaigrette and drizzled with balsamic glaze.
Feta, tomato relish, onions, lettuce and tzatziki wrapped in pita. Served with Taverna fries.
Spinach, feta, dill, and onions wrapped in delicate phyllo pastry. Served with our Traditional Romaine Salad.
Sautéed lamb in tomato red wine sauce, served over orzo pasta and topped with Mizithra cheese.
Giant beans topped with tomatoes, feta, red cabbage and fire- roasted artichokes.
Layers of roasted eggplant, seasoned ground beef, and thin sliced potatoes, topped with béchamel sauce. Served with a side of veggies.
Grilled chicken topped with Parmesan cheese over penne pasta tossed with spinach, feta, mushrooms, tomatoes, and white wine lemon sauce.
Ground short rib, Angus beef and brisket hand-pattied and topped with spicy feta, tomatoes and lettuce on a brioche bun. Served with Taverna fries.