Guests cheersing glasses over a group shot of food on a table at Taverna Agora

Dinner

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CAN BE GLUTEN FREE

GLUTEN FREE

VEGAN

VEGETARIAN

VILLAGE FAVORITE

Spreads

All are cold and served with toasted pita and cucumber slices.

Trio of All Three Spreads

Tzatziki, sun-dried tomato hummus, and spicy feta spread

19811

Tzatziki

Homemade Greek yoghurt, cucumber, garlic, fresh dill

514

Sun-Dried Tomato Hummus

Chickpeas, sun-dried tomatoes, tahini, honey, Vrisi36 EVOO

404

Spicy Feta Spread

(Tirokafteri) Barrel-aged feta, hot peppers, Vrisi36 EVOO

615

Mezze

Zucchini Cakes (Kolokythokeftedes)

Crispy zucchini patties, barrel-aged feta, tzatziki

15015

Handmade Spanakopita

Spinach, barrel-aged feta, feta yoghurt mousse

707

Flambéed Saganaki

Kefalograviera cheese, grape preserves, fresh lemon. Flambéed with brandy! (Join us in the restaurant and we'll flambée this dish tableside!)

14212

Meatballs (Keftedakia)

Beef and lamb meatballs, slow-roasted tomato sauce, Greek yoghurt

505

Warm Feta Spread

Preserved figs, pistachios, walnuts & almonds, EVOO, toasted pita

17215

Taverna Shrimp

Slow-roasted tomato sauce, barrel-aged feta, pita

11011

Calamari (Kalamari Tiganito)

Spicy tomato sauce

725

Stuffed Grape Leaves (Dolmades)

Hand-rolled grape leaves with rice, pine nuts, dried apricots, fresh herbs, and tahini

835

Stuffed Eggplant (Imam bayildi)

Caramelized onion, barrel-aged feta

707

Traditional Sampler

Spanakopita, meatballs, calamari, tzatziki, and toasted pita

826

Soups and Fresh Greens

Add to any salad for an upcharge: Chicken Skewer, Shrimp Skewer, Gyro, or Grilled Salmon*

Lemon Chicken Soup (Avgolemono)

Traditional soup with braised chicken, rice, whipped eggs, fresh lemon

826

Strawberry Fields Salad

Kefalograviera cheese, spring mix, candied walnuts, red onions, charred lemon vinaigrette.

624

Chopped Marouli Salad (Prasini)

Romaine, Manouri cheese, green onions, dill, parsley, mint, red wine vinaigrette

431

Greek Village Salad (Horiatiki Salata)

Ripe heirloom tomato, cucumber, green pepper, red onion, Kalamata olives, barrel-aged feta, Vrisi36 EVOO

16412

Taverna Classics

Add a side Greek Village Salad to any entrée for an upcharge

Gemista

Stuffed tomato and bell pepper, rice pilaf, tomato, fresh herbs, seasonal vegetables

1046

Moussaka

Slow-roasted eggplant, braised ground beef, whipped potato, béchamel sauce

826

Pastitcio

Ground beef, bucatini pasta, kefalograviera cheese, béchamel, seasonal vegetables.

826

Lamb Chops* (Paidakia Arnisia)

Fire-roasted lamb chops, Greek lemon potatoes, seasonal vegetables

17512

Braised Lamb Shank (Kokinisto Arni)

12-hour braised, tender lamb shank in red wine, roasted tomato, Greek spices, Greek lemon potatoes.

817

Chicken Penne Mykonos

Spinach, feta, mushrooms, tomatoes, white wine lemon cream sauce, Parmesan

36333

Fisherman's Seafood Linguine* (Macaronada Tou Psara)

Lobster, scallops, shrimp, tomato, white wine cream sauce, Parmesan

20416

Souvlaki Platters

Marinated & grilled meat skewers served with tzatziki, rice pilaf, sautéed peppers, and toasted pita. Choice of Chicken, Shrimp, Pork, or Steak*

1037

Poseidon Branzino

Roasted Branzino, medley of sautéed cherry tomatoes and onions, fresh herb rice, skordalia

000

Grilled Salmon*

North Atlantic salmon, pickled beetroot, sautéed spinach, lemon caper sauce

514

Tomahawk Pork Chop* (Hirini Brizola)

Chargrilled tomahawk chop, spinach, barrel-aged feta, herb aioli, Greek lemon potatoes

1129

Lamb Tips and Orzo

Braised lamb, orzo pasta, roasted and slow-simmered tomato sauce

303

Greek Family Style Dinner

Feed the whole family with the perfect mix of shareable classics

The Grecian Grill*

A generous spread of herb-marinated Lamb Chops*, Chicken and Shrimp Souvlaki, Meatballs, and Greek village sausage (loukaniko). Served with Greek Village Salad, platter of roasted vegetables and roasted lemon potatoes, pita, and tzatziki

20515

Desserts

Limoncello Cake

Lemon cake with lemon cream frosting

10010

Baklava Cheesecake

New York-style cheesecake with nuts and baklava filling

716

Featured

Sokolatopita

Chocolate yogurt cake soaked in an orange-cinnamon syrup, and velvety chocolate mousse

101

Traditional Baklava

Layers of golden phyllo pastry, nuts, almonds, sugar, cinnamon and nutmeg, topped with lemon syrup

725

Greek Yogurt Parfait

Traditional Greek yogurt, kataifi-nut pasteli, nuts, with preserved sour cherries from Greece

110

Greek Orange Cake (Portokalopita)

Made with orange juice and zest, Greek yoghurt, crumbled phyllo dough, and soaked in traditional syrup.

101

Our dishes come from our family cookbook—beloved recipes passed down through generations and made to share.

*This item is served raw or undercooked or may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.