Downtown Raleigh Restaurant Week

Experience a Taste of Greece During Downtown Raleigh Restaurant Week
July 24 – August 3

Step into the sun-drenched flavors of Greece as Taverna Agora joins Downtown Raleigh Restaurant Week with a special prix fixe menu available for both lunch and dinner from July 24 through August 3. 

This is your chance to indulge in authentic Greek cuisine, handcrafted with love and tradition - without the pressure of choosing from our full menu.

Not sure what to order? Let us help you make your picks. Our curated prix fixe menus feature some of our most beloved guest favorites - think warm spanakopita, savory gyro, and rich moussaka.

Whether you're joining us for a weekday lunch escape or an evening dinner with friends, prepare to be transported to the Greek Isles the moment you step onto our rooftop garden or into our cozy dining room.

Reservations are strongly encouraged - this is one week of Greek hospitality and flavor you don't want to miss!

Make your plans today and join us.

LUNCH MENU // $25 Per Person

Appetizer
Choice of one:
Meatball Keftedes (Keftedakia) Beef and lamb meatballs, slow-roasted tomato sauce, Greek yoghurt
Zucchini Cakes (Kolokythokeftedes) Crispy, traditional zucchini patties, barrel-aged feta, fresh herbs, tzatziki
Spanakopita - Our family recipe made in house. Spinach, barrel-aged feta, fresh herbs, feta yoghurt mousse


Main Course
Choice of one:
Gyro Pita - Choice of marinated & grilled meat in a soft pita with feta, tomato relish, lettuce, and tzatziki. Served with Taverna fries.
Grilled Chicken, Shaved Gyro, Grilled Pork or Zucchini Cake
Veggie Burger - Crispy, traditional zucchini patty, topped with feta, romaine, and tzatziki on a brioche bun. Served with Taverna fries.
Moussaka - Slow-roasted eggplant, braised ground beef, whipped potato, béchamel sauce

Dessert
Yogurt parfait
Baklava
Orange Cake


Dinner Menu // $35 Per Person

Appetizer
Choice of One:
Stuffed Eggplant - (Imam bayildi) Baked eggplant stuffed with caramelized onion, tomato sauce, and barrel-aged feta
Warm Feta Spread - Preserved figs, crushed nut topping of pistachios, walnuts, almonds, EVOO, toasted pita.
Saganaki - Kefalograviera cheese with grape preserves and fresh lemon. Flambéed with brandy tableside!


Main Course
Choice of one:

Lamb Tips & Orzo - Braised lamb, orzo pasta, roasted and
slow-simmered tomato sauce
Shrimp Souvlaki Platter - Souvlaki Platter of grilled shrimp skewers served with tzatziki, rice pilaf, sautéed peppers, and toasted pita
Pastitsio - Ground beef, bucatini pasta, kefalograviera
cheese, béchamel, seasonal vegetables

Dessert
Yogurt Parfait
Baklava
Orange Cake