Triangle Restaurant Week

Saturday, June 9th 10:00 am


Join us on a week long celebration of culinary excellence as we participate in Triangle Restaurant Week! We’ll be offering three-course fixed price menus, with options for lunch or dinner from Monday, June 4 through Sunday, June 10. Want the full Greek experience, ask your server for Greek wine recommendations from rosés, reds and white wines, or try one of our Greek cocktails!

Enjoy the tastes of Greece with a chance to experience multiple dishes and flavors!

Restaurant Week Fixed Price Menus

Lunch 3 courses // $15

Course 1 – Choose One

Watermelon and Feta Salad

Fresh watermelon, feta, cucumbers and balsamic glaze.

 Lemon Chicken Soup Avgolemono

A traditional soup with chicken and rice, finished with whipped eggs and lemon.

Greek Village Salad Horiatiki Salata

Tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, and feta, tossed in a housemade Greek vinaigrette.

 

Course 2 – Choose One

Chicken Penne Mykonos

Grilled chicken over penne pasta tossed with spinach, feta, mushrooms, tomatoes, and white wine lemon cream sauce, topped with Parmesan.

Stuffed Peppers Gemista

Baked bell peppers stuffed with seasoned ground beef, rice, tomatoes, and fresh herbs. Served with vegetables.

Gyro Pita

Feta, tomato relish, onions, lettuce, and tzatziki. Served with Taverna fries.

 

Course 3

Traditional Baklava

Layers of phyllo pastry, walnuts, sugar, cinnamon, and nutmeg

 

Dinner

3 courses // $30

Course 1 – Choose One

Watermelon and Feta Salad

Fresh watermelon, feta, cucumbers and balsamic glaze.

Hummus Spread

Topped with Vrisi 36 extra virgin olive oil. Served with pita.

Calamari Kalamari Tiganito

Lightly fried with lemon and shallots. Served with tzatziki.

 

Course 2 – Choose One

Lamb Tips & Orzo Pasta Arni Youvetsi

Sautéed lamb in a tomato red wine sauce served over orzo pasta and topped with Mizithra cheese.

Stuffed Pork Chop* Hirini Brizola

Chargrilled and ‘stuffed’ with garlic, spinach, and feta. Finished with rosemary aioli and served with vegetables.

Grilled Salmon* & Gigantes

Giant beans topped with tomatoes, feta, red cabbage, and fire-roasted artichokes.

Stuffed Peppers Gemista

Baked bell peppers stuffed with seasoned ground beef, rice, tomatoes, and fresh herbs. Served with vegetables.

 

Course 3 – Choose One

Traditional Baklava

Layers of phyllo pastry, walnuts, sugar, cinnamon, and nutmeg

Limoncello Cake

Lemon cake with lemon cream frosting