Triangle Restaurant Week

Event Ended: Sunday January 31st, 2021

Triangle Restaurant Week 2020: Take Out Edition

Support local and participate in Triangle Restaurant Week coming up January 25 through January 31. This year, Triangle Blvd is making it extra easy to participate in Triangle Restaurant Week, by introducing the Take Out Edition.

Our delicious Greek dishes, 2-course lunch menu and 3-course dinner will be available for dining inside the restaurant, as well as for take out, delivery and curbside pick up. Our complete lunch and dinner menu is also available for dine in and takeout/delivery.

So if you are looking for the complete Greek experience, make a reservation or stop on by to join us and take in the tastes, sounds and sights of the Greek isles, or dine in the comfort of your home, and order take out or delivery.

Easy ordering is available on our website, here, or by clicking the button below. You can also find us on your favorite delivery apps. Whichever is most convenient for you!

Triangle Restaurant Week Menu

Available January 25 through January 31

2-Course Lunch Menu

$15 // Per Person

Course 1: Choose One


Hummus, Tzatiki, or Spicy Feta Spread

Second Course: Choose One:


Layers of roasted eggplant, seasoned ground beef, and thin sliced potatoes, topped with béchamel sauce. Served with a side of veggies.

Chicken Souvlaki Skewer

Served with tzatziki, Greek Village Salad & Taverna fries

3-course Dinner Menu

$25 // Per Person

First Course: Choose One

Choice of Hummus, Tzatziki or Spicy Feta with pita

Second Course: Choose One

Stuffed Pork Chop* (Hirini Brizola)

Chargrilled and ‘stuffed’ with garlic, spinach, and feta. Finished with rosemary aioli and served with vegetables

Chicken Souvlaki Skewer Platter

Tzatziki, rice & charred vegetables


Traditional Baklava

Layers of phyllo pastry, walnuts, sugar, cinnamon, nutmeg

  • Mon, 1/25 11am - 10pm

  • Tue, 1/26 11am - 10pm

  • Wed, 1/27 11am - 10pm

  • Thu, 1/28 11am - 10pm

  • Fri, 1/29 11am - 10pm

  • Sat, 1/30 11am - 10pm

  • Sun, 1/31 11am - 10pm