Triangle Restaurant Week
Event Ended: Sunday January 31st, 2021
Triangle Restaurant Week 2020: Take Out Edition
Support local and participate in Triangle Restaurant Week coming up January 25 through January 31. This year, Triangle Blvd is making it extra easy to participate in Triangle Restaurant Week, by introducing the Take Out Edition.
Our delicious Greek dishes, 2-course lunch menu and 3-course dinner will be available for dining inside the restaurant, as well as for take out, delivery and curbside pick up. Our complete lunch and dinner menu is also available for dine in and takeout/delivery.
So if you are looking for the complete Greek experience, make a reservation or stop on by to join us and take in the tastes, sounds and sights of the Greek isles, or dine in the comfort of your home, and order take out or delivery.
Easy ordering is available on our website, here, or by clicking the button below. You can also find us on your favorite delivery apps. Whichever is most convenient for you!
Triangle Restaurant Week Menu
Available January 25 through January 31
2-Course Lunch Menu
$15 // Per Person
Course 1: Choose One
Mezze
Hummus, Tzatiki, or Spicy Feta Spread
Second Course: Choose One:
Moussaka
Layers of roasted eggplant, seasoned ground beef, and thin sliced potatoes, topped with béchamel sauce. Served with a side of veggies.
Chicken Souvlaki Skewer
Served with tzatziki, Greek Village Salad & Taverna fries
3-course Dinner Menu
$25 // Per Person
First Course: Choose One
Choice of Hummus, Tzatziki or Spicy Feta with pita
Second Course: Choose One
Stuffed Pork Chop* (Hirini Brizola)
Chargrilled and ‘stuffed’ with garlic, spinach, and feta. Finished with rosemary aioli and served with vegetables
Chicken Souvlaki Skewer Platter
Tzatziki, rice & charred vegetables
Dessert
Traditional Baklava
Layers of phyllo pastry, walnuts, sugar, cinnamon, nutmeg