Triangle Restaurant Week
Event Ended: Tuesday January 30th, 2024
A Week-long Culinary Adventure
Join us for a week-long Greek escape to explore some new dishes during the Winter Triangle Restaurant Week. We will be offering 2 menus, a 2-course Lunch menu, as well as a 3-course Dinner menu. Come in, try something new, and share a Greek meal with a friend.
Triangle Restaurant Week runs from January 24 through January 30.
Triangle Restaurant Week Menu
January 24 – January 30
2-Course Lunch
$15 per person excludes tax or gratuity
First Course
Choice of:
Salmon croquette sandwich with orange tartar sauce and Taverna fries
Chicken Platter served with Taverna fries and Greek Village salad
Gyro Platter served with Taverna fries and Greek Village salad
Second Course
Baklava
3-Course Dinner
$30 per person excludes tax or gratuity
First Course
Choice of:
Lemon Chicken Soup (Avgolemono)
Chef’s Soup of The Day
Greek Village Salad
Tiropita
Second Course
Choice of:
Moussaka Layers of roasted eggplant, seasoned ground beef, and thinly sliced potatoes, topped with béchamel sauce. Served with vegetables.
Carved Greek spiced Leg of Lamb with lemon potatoes, vegetables, and a fig jus.
Roasted Vegetable Mykonos Roasted eggplant, green peppers, spinach, mushrooms, feta, onions, tomato, leeks tossed in a white wine lemon cream sauce
Dessert Course
Choice of:
Baklava Cheesecake
Limoncello Cake
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