Triangle Restaurant Week

11:00 am, Sunday January 30th, 2022


A Week-long Culinary Adventure

Join us for a week-long Greek escape to explore some new dishes during the Winter Triangle Restaurant Week. We will be offering 2 menus, a 2-course Lunch menu, as well as a 3-course Dinner menu. Come in, try something new, and share a Greek meal with a friend.

Triangle Restaurant Week runs from January 24 through January 30.

Triangle Restaurant Week Menu

January 24 – January 30

2-Course Lunch

$15 per person excludes tax or gratuity

First Course

Choice of:

Salmon croquette sandwich with orange tartar sauce and Taverna fries

Chicken Platter served with Taverna fries and Greek Village salad

Gyro Platter served with Taverna fries and Greek Village salad

Second Course

Baklava

3-Course Dinner

$30 per person excludes tax or gratuity

First Course

Choice of:

Lemon Chicken Soup (Avgolemono)

Chef’s Soup of The Day

Greek Village Salad

Tiropita

Second Course

Choice of:

Moussaka Layers of roasted eggplant, seasoned ground beef, and thinly sliced potatoes, topped with béchamel sauce. Served with vegetables.

Carved Greek spiced Leg of Lamb with lemon potatoes, vegetables, and a fig jus.

Roasted Vegetable Mykonos Roasted eggplant, green peppers, spinach, mushrooms, feta, onions, tomato, leeks tossed in a white wine lemon cream sauce

Dessert Course

Choice of:

Baklava Cheesecake

Limoncello Cake

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  • Mon, 1/24 11am - 10pm

  • Tue, 1/25 11am - 10pm

  • Wed, 1/26 11am - 10pm

  • Thu, 1/27 11am - 10pm

  • Fri, 1/28 11am - 10pm

  • Sat, 1/29 11am - 10pm

  • Sun, 1/30 11am - 10pm