Triangle Restaurant Week

A Week-long Culinary Adventure

Join us for a week-long Greek escape to explore some new dishes during the Winter Triangle Restaurant Week. We will be offering 2 menus, a 2-course Lunch menu, as well as a 3-course Dinner menu of dishes not found on our regular menus. So come in, try something new, and share a Greek meal with a friend.

Triangle Restaurant Week runs from January 20 through January 26.

Make Reservation

Triangle Restaurant Week Menu

January 20 – January 26

2-Course Lunch

$15 per person excludes tax or gratuity

1^st Course – Choose 1

Lunch Platter (Choice of)

Gyro

Pork

Chicken

Roasted Vegetable Mykonos

Roasted eggplant, green peppers, spinach, mushrooms, feta, onions, tomato, leeks tossed in a white wine lemon cream sauce

2^nd Course

Baklava

3-Course Dinner

$30 per person excludes tax or gratuity

1^st Course – Choose 1

Lemon Chicken Soup (Avgolemono)

Harvest Salad – mixed greens, fennel, apple, red onion, mizithra cheese and pumpkin seeds tossed in an apple cider vinaigrette

Winter Root Vegetable Soup – Parsnips, turnips, potatoes and carrots

Spinach Pie (Spanakopita)

2^nd Course – Choose 1

Chicken Souvlaki

served with rice, charred vegetables and tzatziki

Roasted Vegetable Mykonos

Roasted eggplant, green peppers, spinach, mushrooms, feta, onions, tomato, leeks tossed in a white wine lemon cream sauce

Moussaka

Layers of roasted eggplant, seasoned ground beef, and thinly sliced potatoes, topped with béchamel sauce. Served with vegetables.

Shrimp Souvlaki

Served with rice, charred vegetables and tzatziki

3^rd Course – Choose 1

Baklava Cheesecake

Limoncello Cake

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