A Week-long Culinary Adventure
Join us for a week-long Greek escape to explore some new dishes during the Winter Triangle Restaurant Week. We will be offering 2 menus, a 2-course Lunch menu, as well as a 3-course Dinner menu of dishes not found on our regular menus. So come in, try something new, and share a Greek meal with a friend.
Triangle Restaurant Week runs from January 20 through January 26.
Make Reservation
Triangle Restaurant Week Menu
January 20 – January 26
2-Course Lunch
$15 per person excludes tax or gratuity
1st Course – Choose 1
Lunch Platter (Choice of)
Gyro
Pork
Chicken
Roasted Vegetable Mykonos
Roasted eggplant, green peppers, spinach, mushrooms, feta, onions, tomato, leeks tossed in a white wine lemon cream sauce
2nd Course
Baklava
3-Course Dinner
$30 per person excludes tax or gratuity
1st Course – Choose 1
Lemon Chicken Soup (Avgolemono)
Harvest Salad – mixed greens, fennel, apple, red onion, mizithra cheese and pumpkin seeds tossed in an apple cider vinaigrette
Winter Root Vegetable Soup – Parsnips, turnips, potatoes and carrots
Spinach Pie (Spanakopita)
2nd Course – Choose 1
Chicken Souvlaki
served with rice, charred vegetables and tzatziki
Roasted Vegetable Mykonos
Roasted eggplant, green peppers, spinach, mushrooms, feta, onions, tomato, leeks tossed in a white wine lemon cream sauce
Moussaka
Layers of roasted eggplant, seasoned ground beef, and thinly sliced potatoes, topped with béchamel sauce. Served with vegetables.
Shrimp Souvlaki
Served with rice, charred vegetables and tzatziki
3rd Course – Choose 1
Baklava Cheesecake
Limoncello Cake
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