Triangle Restaurant Week
Event Ended: Saturday June 9th, 2018
Join us on a week long celebration of culinary excellence as we participate in Triangle Restaurant Week! We’ll be offering three-course fixed price menus, with options for lunch or dinner from Monday, June 4 through Sunday, June 10. Want the full Greek experience, ask your server for Greek wine recommendations from rosés, reds and white wines, or try one of our Greek cocktails!
Enjoy the tastes of Greece with a chance to experience multiple dishes and flavors!
Restaurant Week Fixed Price Menus
Lunch 3 courses // $15
Course 1 – Choose One
Watermelon and Feta Salad
Fresh watermelon, feta, cucumbers and balsamic glaze.
Lemon Chicken Soup Avgolemono
A traditional soup with chicken and rice, finished with whipped eggs and lemon.
Greek Village Salad Horiatiki Salata
Tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, and feta, tossed in a housemade Greek vinaigrette.
Course 2 – Choose One
Chicken Penne Mykonos
Grilled chicken over penne pasta tossed with spinach, feta, mushrooms, tomatoes, and white wine lemon cream sauce, topped with Parmesan.
Stuffed Peppers Gemista
Baked bell peppers stuffed with seasoned ground beef, rice, tomatoes, and fresh herbs. Served with vegetables.
Gyro Pita
Feta, tomato relish, onions, lettuce, and tzatziki. Served with Taverna fries.
Course 3
Traditional Baklava
Layers of phyllo pastry, walnuts, sugar, cinnamon, and nutmeg
Dinner
3 courses // $30
Course 1 – Choose One
Watermelon and Feta Salad
Fresh watermelon, feta, cucumbers and balsamic glaze.
Hummus Spread
Topped with Vrisi 36 extra virgin olive oil. Served with pita.
Calamari Kalamari Tiganito
Lightly fried with lemon and shallots. Served with tzatziki.
Course 2 – Choose One
Lamb Tips & Orzo Pasta Arni Youvetsi
Sautéed lamb in a tomato red wine sauce served over orzo pasta and topped with Mizithra cheese.
Stuffed Pork Chop* Hirini Brizola
Chargrilled and ‘stuffed’ with garlic, spinach, and feta. Finished with rosemary aioli and served with vegetables.
Grilled Salmon* & Gigantes
Giant beans topped with tomatoes, feta, red cabbage, and fire-roasted artichokes.
Stuffed Peppers Gemista
Baked bell peppers stuffed with seasoned ground beef, rice, tomatoes, and fresh herbs. Served with vegetables.
Course 3 – Choose One
Traditional Baklava
Layers of phyllo pastry, walnuts, sugar, cinnamon, and nutmeg
Limoncello Cake
Lemon cake with lemon cream frosting