Mother's Day Brunch
Event Ended: Sunday May 12th, 2019
Award-Winning Brunch for an Award-Winning Mom
We love our Moms and we know you do too. So why not celebrate this Mother’s Day (it’s on May 12th) with a special meal among family to honor that special woman in your life!
Join us at Taverna Agora for our award-winning brunch, complete with Mother’s Day menu features. Because it’s a busy weekend with many local colleges graduating as well as local families celebrating the nice weather and holiday, we highly recommend making reservations.
Rooftop Dining with a View
Our Mediterranean-inspired rooftop is a favorite of locals and visitors alike. If you and your family would like to enjoy the sun and surrounds, we suggest you arrive early to snag your spot. We are always happy to accommodate large party reservations and can ensure that whether you are two or twenty, the experience at Taverna Agora will make Mom’s day.
Mother’s Day Features
(Regular menus also available)
Brunch // Served 10:30am – 3:00pm
GREEK QUICHE
Traditional baked quiche with sundried tomatoes, fresh
spinach, feta and topped with Kefalograviera cheese
served with breakfast potatoes and fresh fruit 11.95
TIGANITES
Two large pancakes topped with baklava syrup,
walnuts, and powdered sugar served with sausage
and fresh fruit 12.95
DESSERT
TRADITIONAL GREEK HALVA
Semolina pudding cake made with honey, pistachios,
and almonds 6.00
SPECIALTY COCKTAIL
THE MOM-MOSA
Strawberry purée, orange juice, sparkling wine, and
garnished with a strawberry 6.50
Dinner // Served 3:00pm – 10:00pm
MEZZE
GREEK QUINOA SALAD
Quinoa with red wine vinaigrette marinated cherry tomatoes, feta,
avocado, red onions, and fire-roasted artichokes over a bed of fresh
spinach 10.95
KOLOKITHAKIA KEFTEDES
Fried zucchini balls served with tzatziki and romaine side salad 9.95
ENTRÉES
MELITZANES PAPOUTSAKIA
Baked eggplant with layers of seasoned lamb, beef, and fresh tomatoes,
topped with housemade bechamel. Served with fasolia. 15.95
STIFADO
Greek beef stew with fresh peppers, pearl onions, and potatoes topped
with Kasseri cheese 14.95
DESSERT
TRADITIONAL GREEK HALVA
Semolina pudding cake made with honey, pistachios, and almonds 6.00
SPECIALTY COCKTAIL
THE MOM-MOSA
Strawberry purée, orange juice, sparkling wine, and garnished with a
strawberry 6.50