Triangle Restaurant Week

Saturday, June 10th 11:00 am


Proud to participate in the Summer Triangle Restaurant Week 2017 – 10 years strong!

We have prepared a special menu just for the occasion.

OPA!

LUNCH – $15 per person

1st Course: STARTER choose one

  • Watermelon and feta salad with mixed seeds and olives. Topped with an herb dressing.
  • Lemon Chicken Soup Avgolemono with rice and finished with whipped eggs and lemon.
  • Hummus Spread topped with Vrisi 36 100% Greek EVOO and served with pita.

2nd Course: ENTRÉE choose one

  • Grilled Salmon* over Gigantes (giant beans) with tomatoes, feta, red cabbage and fire roasted artichokes.
  • Romaine Salad with Grilled Chicken Marouli Salata with fresh green onions tossed in housemade balsamic vinaigrette and topped with dill and freshly grated Mizithra cheese.
  • Vegetarian Greek pasta with spinach, basil, Kalamata olives and tomatoes tossed in a lemon butter sauce and topped with feta.

3rd Course: DESSERT choose one

  • Flourless Chocolate Cake, with whipped cream
  • Honey Walnut Cake

 

DINNER – $30 per person

1st Course: STARTER choose one

  • Grilled Octopus over lemon and dill roasted fennel. Topped with lathorigani.
  • Pan Seared Halloumi cheese and fig salad with Arugula, grilled tomatoes and balsamic reduction dressing.
  • Watermelon and feta salad with mixed seeds and olives. Topped with an herb dressing.

2nd Course: ENTRÉE choose one

  • Vegetarian Greek Pasta with spinach, basil, Kalamata olives and tomatoes tossed in a lemon butter sauce and topped with feta.
  • Grilled Salmon* over Gigantes (giant beans) with tomatoes, feta, red cabbage and fire roasted artichokes.
  • Grilled Pork Chops* over tomatoes sautéed okra with lemon potatoes.

3rd Course: DESSERT choose one

  • Flourless Chocolate Cake, with whipped cream
  • Honey Walnut Cake

*These items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 

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