Triangle Restaurant Week

Proud to participate in the Summer Triangle Restaurant Week 2017 – 10 years strong!

We have prepared a special menu just for the occasion.

OPA!

LUNCH – $15 per person

1^st Course: STARTER choose one

• Watermelon and feta salad with mixed seeds and olives. Topped with an herb dressing.
• Lemon Chicken Soup Avgolemono with rice and finished with whipped eggs and lemon.
• Hummus Spread topped with Vrisi 36 100% Greek EVOO and served with pita.

2^nd Course: ENTRÉE choose one

• Grilled Salmon* over Gigantes (giant beans) with tomatoes, feta, red cabbage and fire roasted artichokes.
• Romaine Salad with Grilled Chicken Marouli Salata with fresh green onions tossed in housemade balsamic vinaigrette and topped with dill and freshly grated Mizithra cheese.
• Vegetarian Greek pasta with spinach, basil, Kalamata olives and tomatoes tossed in a lemon butter sauce and topped with feta.

3^rd Course: DESSERT choose one

• Flourless Chocolate Cake, with whipped cream
• Honey Walnut Cake

DINNER – $30 per person

1^st Course: STARTER choose one

• Grilled Octopus over lemon and dill roasted fennel. Topped with lathorigani.
• Pan Seared Halloumi cheese and fig salad with Arugula, grilled tomatoes and balsamic reduction dressing.
• Watermelon and feta salad with mixed seeds and olives. Topped with an herb dressing.

2^nd Course: ENTRÉE choose one

• Vegetarian Greek Pasta with spinach, basil, Kalamata olives and tomatoes tossed in a lemon butter sauce and topped with feta.
• Grilled Salmon* over Gigantes (giant beans) with tomatoes, feta, red cabbage and fire roasted artichokes.
• Grilled Pork Chops* over tomatoes sautéed okra with lemon potatoes.

3^rd Course: DESSERT choose one

• Flourless Chocolate Cake, with whipped cream
• Honey Walnut Cake

*These items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

For other upcoming events, visit our blog page or sign up for our newsletter!