Downtown Raleigh Restaurant Week

Sunday, August 19th 10:00 am


Raleigh has a plethora of wonderful things going on, and one of the many we are proud to be a part of is the incredible food scene! In fact, we are excited to be one of the finest downtown Raleigh establishments to be participating in the 10th anniversary of Downtown Raleigh Restaurant Week. We’ll be offering lunch features and pre-fix three-course dinners for you all to indulge all week long! Our regular lunch, brunch and dinner menus will also be available!

$10 Lunch Menu

GRILLED CHICKEN AND SPICY FETA // Grilled and seasoned chicken breast served with spicy feta, lettuce, and tomato on a brioche bun

CHICKEN PENNE MYKONOS // Grilled chicken over penne pasta tossed with spinach, feta, mushrooms, tomatoes, and white wine lemon cream sauce, topped with Parmesan.

 

 

$30 Dinner Menu

 

Course 1

WATERMELON AND FETA SALAD
Fresh watermelon, feta, cucumbers and balsamic glaze.

CALAMARI Kalamari Tiganito
Lightly fried with lemon and shallots. Served with tzatziki.

HUMMUS SPREAD
Topped with Vrisi 36 extra virgin olive oil. Served with pita.

 

Course 2

LAMB TIPS & ORZO PASTA Arni Youvetsi
Sautéed lamb in a tomato red wine sauce served over orzo pasta and topped with Mizithra cheese.

STUFFED PEPPERS Gemista
Baked bell peppers stuffed with seasoned ground beef, rice, tomatoes, and fresh herbs. Served with vegetables

STUFFED PORK CHOP* Hirini Brizola
Chargrilled and ‘stuffed’ with garlic, spinach, and feta. Finished with rosemary aioli and served with vegetables.

GRILLED SALMON* & GIGANTES
Giant beans mixed with tomatoes, feta, red cabbage, and fire-roasted artichokes

 

Course 3

TRADITIONAL BAKLAVA
Layers of phyllo pastry, walnuts, sugar, cinnamon, and nutmeg.

LIMONCELLO CAKE
Lemon cake with lemon cream frosting.

 

*Menu subject to change based on availability. Tax and tip not included.