Downtown Raleigh Restaurant Week

Lunch
$15/person

Appetizer
Side Greek Village Salad
Heirloom tomato, cucumber, green pepper, red onion, Kalamata olives, barrel-aged feta, Vrisi36 EVOO

Side Chopped Marouli Salad
Romaine, Manouri cheese, green onions, dill, parsley, mint, red wine vinaigrette

Side Strawberry Fields
Kefalograviera cheese, spring mix, candied walnuts, red onions, charred lemon vinaigrette.

Soup of the day
Ask your server

Main course
Village Burger
Fresh ground chuck, spicy feta, tomatoes, lettuce on a brioche bun. Served with Taverna fries.

Veggie Pita
Crispy, traditional zucchini cake, topped with feta, romaine,
and tzatziki. Served with Taverna fries

Mediterranean Bowl
Herb rice, Kalamata olives, chickpeas, pickled onions, sweet drop peppers, tomato relish, garlic sprouts, Greek goddess dressing, tzatziki

3 courses | $35 per person
Dinner Menu
Choose one from each course:

App
MEATBALLS
Beef and lamb meatballs, slow-roasted tomato sauce, Greek yoghurt

WARM FETA SPREAD
Preserved figs, crushed nut topping of pistachios,
walnuts, almonds, EVOO, toasted pita

SAGANAKI
Kefalograviera cheese with grape preserves and
fresh lemon. Flambéed with brandy tableside!

Main course
LAMB TIPS AND ORZO 
Braised lamb, orzo pasta, roasted and
slow-simmered tomato sauce

PORK SOUVLAKI PLATTER
Grilled pork served with tzatziki, Greek Village Salad, and Taverna fries.

PASTITSIO
Ground beef, bucatini pasta, kefalograviera
cheese, béchamel, seasonal vegetables

Dessert
BAKLAVA
Layers of golden phyllo pastry, walnuts, sugar,
cinnamon and nutmeg, topped with lemon syrup

ORANGE CAKE
Made with orange juice and zest, Greek yoghurt, crumbled
phyllo dough and soaked in traditional syrup