Sunday, April 28th 10:30 am
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Whether you celebrate Greek Easter, or just want to join us in our celebrations, come dine with us on April 28th!
With Greek Easter,the tradition is lamb roasting and spending time with close family and good friends. Our celebrations are surrounded by plenty of food and wine and wonderful atmosphere!
We’ll have Greek Easter features during brunch through dinner.
Smoked salmon & feta cheese spread served with pita and crudité vegetables
Grilled Haloumi & Spinach Salad
Grilled haloumi, fresh spinach leaves, red onions, sun dried tomatoes, fig vinaigrette with roasted citrus green olives
Roasted Leg Of Lamb
Topped with a lamb au jus, served with roasted breakfast potatoes and kesari topped scrambled eggs
Scrambled eggs topped with herb marinated tomatoes and feta cheese served with Taverna breakfast potatoes and sliced Greek sausage
Greek apple pie with walnuts, lemon, and golden raisins topped with cinnamon and powdered sugar
Roasted Leg of Lamb
Herb-roasted and sliced leg of lamb topped with a lamb au jus, served with braised vegetables
Reservations are highly recommended. Please give us a call at 919.881.8333. or reserve your table here.
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