Greek Easter

Sunday, April 28th 10:30 am


Whether you celebrate Greek Easter, or just want to join us in our celebrations, come dine with us on April 28th!

With Greek Easter,the tradition is lamb roasting and spending time with close family and good friends. Our celebrations are surrounded by plenty of food and wine and wonderful atmosphere!

We’ll have Greek Easter features during brunch through dinner.

 

Brunch

Mezze

Taramasalata

Smoked salmon & feta cheese spread served with pita and crudité vegetables

Grilled Haloumi & Spinach Salad

Grilled haloumi, fresh spinach leaves, red onions, sun dried tomatoes, fig vinaigrette with roasted citrus green olives

Entrees

Roasted Leg Of Lamb

Topped with a lamb au jus, served with roasted breakfast potatoes and kesari topped scrambled eggs

Strapastada

Scrambled eggs topped with herb marinated tomatoes and feta cheese served with Taverna breakfast potatoes and sliced Greek sausage

Dessert

Greek Milopita

Greek apple pie with walnuts, lemon, and golden raisins topped with cinnamon and powdered sugar

Dinner

Mezze

Taramasalata

Smoked salmon & feta cheese spread served with pita and crudité vegetables

Grilled Haloumi & Spinach Salad

Grilled haloumi, fresh spinach leaves, red onions, sun dried tomatoes, fig vinaigrette with roasted citrus green olives

Entrees

Roasted Leg of Lamb

Herb-roasted and sliced leg of lamb topped with a lamb au jus, served with braised vegetables

Dessert

Greek Milopita

Greek apple pie with walnuts, lemon, and golden raisins topped with cinnamon and powdered sugar

 

Reservations are highly recommended. Please give us a call at 919.881.8333. or reserve your table here.