Easter Sunday Brunch & Dinner – April 1, 2018

Easter Sunday Brunch & Dinner – April 1, 2018

Let us take care of the cooking for you this Easter Sunday and join us for a special brunch at Taverna. In addition to our regular brunch menu, we will be offering these special Greek specialties in celebration of the Easter holiday!

Easter Brunch

Served 10:30am-3:00pm

Athenian Quiche 11.95
With spinach, roasted red peppers, kefalograviera cheese, roasted leeks and, zucchini served with breakfast potatoes and fresh fruit

Grilled Shrimp and Tabouli Salad 13.95
 With fresh lemon, dill, parsley, cucumbers, tomatoes, and olive oil served over a bed of romaine lettuce

Roasted Leg Of Lamb 15.95
Herb slow-roasted leg of lamb served with lamb au jus, breakfast potatoes, and
daily vegetables

Dessert

Chocolate Ganache Cake 6.00
Served with raspberry sauce and fresh whipped cream

Bougatsa 6.00
Greek breakfast cheese pastry topped with honey, cinnamon, and dusted with
powdered sugar

 

Easter Dinner

Served 3pm-10pm

Crab Stuffed Salmon 22.95
Salmon stuffed with crab, feta cheese, roasted red peppers, and spinach served over tomato risotto and topped with citrus buerre blanc

Roasted Leg of Lamb 16.95
 Herb Slow-roasted leg of lamb served with lamb au jus, lemon potatoes, and seasonal vegetables

Dessert

Chocolate Ganache Cake 6.00
Served with raspberry sauce and fresh whipped cream

From the Bar 

Red Wine Sangria 8.00

Foris Reisling 9.00/35.00

 

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